Am I an adventurous eater? I don't know. Most people would say no, because there are a lot of things I haven't eaten and don't want to try. Things like Chinese food (sounds like lots of bits and pieces. If I want leftovers I'll just eat leftovers. I also prefer to be filled up by my meals, and rmor has it that doesn't happen with Chinese.
I don't like soy sauce or teriyaki or other Oriental seasonings, although I'm not always clear on the country of origin.
I just plain don't like seafood. I have yet to taste anything that does not overwhelmingly taste of vast anounts of stale salt water.
I don't eat Mexican food, either. It is way, way too spicy for me. Hot spicy. I've sampled this, while cooking, but not eaten as a meal or part of one. I don't like the ingredients.
I don't like hot spices. I want to taste the food. I don't want my taste buds burnt out or overloaded to the point where they don't function. I want to enjoy the taste, to savor the flavor, and to be able to take in all that the food item has to offer.
If that makes me unadventurous, so be it.
I like food. I like to smell it, feel it, taste it, hear it, .and see it. Eating should be a sensual experience. Not all the senses will be used with every offering, of course. Mashed potatoes are pretty quiet.No crisp snap of the fresh potato. No crunch at the first -- or last -- bite.
But they can be cheesy, golden, salty, lightly garlic, smooth, lumpy, snowy white, steamy, dry, peppery, and even food-colored if you have a kid who will only eat green.
Mashed potatoes are mundane and boring, but they sure can be jazzed up.
That can be an adventure.
Seasonings and combined ingredients should enhance one another and especially the main ingredient. Too many people and places do not use balance or moderation. jalapeno flavored should include the taste of jalapeno -- not taste like jalapeno and nothing else.
So, if my adventures in eating aren't what you expect, I'm sorry.
But let me share with you my cheesy mashed, and maybe you will learn that true adventures start with the familiar.
